Chana Masala is a traditional Indian Seasoning used for chickpeas (chana) dishes. It is made in 100% natural processes without any pesticides, chemicals, artificial food colors or essence. Some of the spices that combine to form this masala include chilies, cinnamon, coriander, fenugreek, fennel, ginger etc. That’s not all; chanas were never made so easy before IMC introduced this unique spice mix in the market. All you have to do is, boil the chanas and add IMC’s Chana Masala to it, and the chanas are ready instantly. It needs no additional ghee, oil, salt, tomato, onion or ginger. Surprised? Order your pack and try it yourself today.
IMC’s Chat Masala Powder is a mix of best flavor enhancing herbs, which add taste to your food. It’s made in 100% natural processes without any pesticides, chemicals, artificial food colors or essence. It consists of amchoor, dalchini, cumin, coriander, dried ginger, salt, black pepper, mango powder, asafoetida and chili powder. Chat Masala is a tangy powder that can spruce up any dish, be it tikki, bhalle, papri, bhelpuri or fruits and curries. The spices that make up chat masala are each highly nutritious and deliver nutrients such as: Minerals: Mango powder, asafoetida, and cumin are all popular ingredients in chat masala and are also good sources of iron and calcium. Vitamins: The dried chili peppers in chat masala contain a significant amount of vitamin A. Coriander seeds provide a modest but still significant amount of vitamin C. Antioxidants: The antioxidants in chat masala spices include ferulic acid, which comes from asafoetida. Ginger contains a variety of essential oils including gingerol.